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01456nam a2200409 4500 |
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on1013493428 |
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OCoLC |
| 005 |
20180501122038.0 |
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m o d |
| 007 |
cr cnu---unuuu |
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171129s2017 mau o 001 0 eng d |
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|a YDX
|b eng
|c YDX
|d N$T
|d OPELS
|d NLE
|d OCLCF
|d IDEBK
|d GrThAP
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| 020 |
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|a 9780128121801
|q (electronic bk.)
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|a 0128121807
|q (electronic bk.)
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|a 9780128120774
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|a (OCoLC)1013493428
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|a QD321
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7 |
|a SCI
|x 013040
|2 bisacsh
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0 |
4 |
|a 547/.78
|2 23
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|a TEFA
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| 245 |
0 |
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|a Advances in carbohydrate chemistry and biochemistry.
|n Volume 74 /
|c edited by David C. Baker.
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| 250 |
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|a First edition.
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| 264 |
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1 |
|a Cambridge, MA :
|b Academic Press is an imprint of Elsevier,
|c 2017.
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| 300 |
|
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed November 30, 2017)
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| 500 |
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|a Includes index.
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| 650 |
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0 |
|a Carbohydrates.
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| 650 |
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0 |
|a Biochemistry.
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| 650 |
|
7 |
|a SCIENCE / Chemistry / Organic.
|2 bisacsh
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| 650 |
|
7 |
|a Biochemistry.
|2 fast
|0 (OCoLC)fst00831961
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| 650 |
|
7 |
|a Carbohydrates.
|2 fast
|0 (OCoLC)fst00846754
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Baker, David C.,
|e editor.
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| 856 |
4 |
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|u https://www.sciencedirect.com/science/bookseries/00652318/74
|z Full Text via HEAL-Link
|
