Advances in applied microbiology.

Advances in applied microbiology. Volume one hundred and seven /

'Advances in Applied Microbiology, Volume 107,' continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering the roles...

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Bibliographic Details
Other Authors: Gadd, Geoffrey M. (Editor), Sariaslani, Sima (Editor)
Format: eBook
Language:English
Published: Cambridge, MA : Academic Press, an imprint of Elsevier, [2019]
Edition:First edition.
Series:Advances in applied microbiology ; v. 107.
Subjects:
Microbiology.
SCIENCE / Life Sciences / Biology.
SCIENCE / Life Sciences / Microbiology.
Electronic books.
Online Access:Full Text via HEAL-Link
Table of Contents:
  • 1. Biological oxidation of iron sulfides / Mathilde Monachon, Magdalena Albelda-Berenguer, Edith Joseph
  • 2. Microbes associated with fresh produce : sources, types and methods to reduce spoilage and contamination / Maciej Kaczmarek, Simon V. Avery, Ian Singleton
  • 3. Toward rational selection criteria for selection of probiotics in pigs / Weilan Wang, Michael Gänzle
  • 4. Mucoid switch in Burkholderia cepacia complex bacteria : triggers, molecular mechanisms and implications in pathogenesis / Mirela R. Ferreira, Sara C. Gomes, Leonilde M. Moreira
  • 5. Phenotypic instability in fungi / Philippe Silar.

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