Sialic acids. Part II, Biological and biomedical aspects /

'Sialic Acids, part II : biological and biomedical aspects,' Volume 76, in the Advances in Carbohydrate Chemistry and Biochemistry series, is the second volume of a two-volume set devoted to the sialic acids. Vol. 76, devoted to the biological and biomedical aspects of sialic acids, includ...

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Άλλοι συγγραφείς: Baker, David C., 1946- (Επιμελητής έκδοσης)
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cambridge, MA : Academic Press is an imprint of Elsevier, 2019.
Σειρά:Advances in carbohydrate chemistry and biochemistry ; v. 76.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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490 1 |a Advances in carbohydrate chemistry and biochemistry ;  |v volume 76 
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505 0 0 |t Preface /  |r David C. Baker --  |g 1.  |t Sialic acids in neurology /  |r Chihiro Sato, Ken Kitajima --  |g 2.  |t Sialic acids in nonenveloped virus infections /  |r Bärbel S. Blaum, Thilo Stehle --  |g 3.  |t The biology of gangliosides /  |r Ronald L. Schnaar. 
520 |a 'Sialic Acids, part II : biological and biomedical aspects,' Volume 76, in the Advances in Carbohydrate Chemistry and Biochemistry series, is the second volume of a two-volume set devoted to the sialic acids. Vol. 76, devoted to the biological and biomedical aspects of sialic acids, includes chapters on "Sialic Acids in Neurology," "Sialic Acids in Nonenveloped Virus Infections," and "The Biology of Gangliosides," all written by leading experts in their fields. Key Features: Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research; Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates; Informs and updates on all the latest developments in the field. Readership: Researchers in biochemistry, organic chemistry, carbohydrate chemistry/ biochemistry, medicinal chemistry, and instrumentation methodology. --  |c Provided by publisher. 
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830 0 |a Advances in carbohydrate chemistry and biochemistry ;  |v v. 76. 
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