Food applications of nanotechnology

• Main Author: Tim, Loong-Tak
• Other Authors: Rogers, Michael (Michael A.)
• Format: eBook
• Language: English
• Published: Cambridge, MA : Academic Press, 2019.
• Edition: First edition.
• Series: Advances in food and nutrition research ; volume 88.
• Subjects: Food > Composition > Technological innovations.; Nanotechnology.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.
• Physical Description: 1 online resource (352 pages)
• ISBN: 9780128160749; 0128160748; 9780128160732; 012816073X