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| LEADER |
01608nam a2200433 4500 |
| 001 |
on1103219654 |
| 003 |
OCoLC |
| 005 |
20200326101202.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
190601s2019 mau o 000 0 eng d |
| 040 |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d N$T
|d AU@
|d OPELS
|d OCLCF
|d OCLCQ
|d YDX
|d UKAHL
|d OCLCQ
|d SDB
|d GrThAP
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| 019 |
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|a 1103330355
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| 020 |
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|a 9780128160749
|q (electronic bk.)
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| 020 |
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|a 0128160748
|q (electronic bk.)
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| 020 |
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|a 9780128160732
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| 020 |
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|a 012816073X
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| 035 |
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|a (OCoLC)1103219654
|z (OCoLC)1103330355
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| 050 |
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4 |
|a TX543
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| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
4 |
|a 664.07
|2 23
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| 100 |
1 |
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|a Tim, Loong-Tak.
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| 245 |
1 |
0 |
|a Food applications of nanotechnology
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| 250 |
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|a First edition.
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| 260 |
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|a Cambridge, MA :
|b Academic Press,
|c 2019.
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| 300 |
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|a 1 online resource (352 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advances in food and nutrition research ;
|v volume 88
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| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed June 4, 2019)
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| 650 |
|
0 |
|a Food
|x Composition
|x Technological innovations.
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| 650 |
|
0 |
|a Nanotechnology.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Nanotechnology.
|2 fast
|0 (OCoLC)fst01032639
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Rogers, Michael
|q (Michael A.)
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| 830 |
|
0 |
|a Advances in food and nutrition research ;
|v volume 88.
|
| 856 |
4 |
0 |
|3 ScienceDirect
|u https://www.sciencedirect.com/science/bookseries/10434526/88
|z Full Text via HEAL-Link
|
