Food applications of nanotechnology
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Academic Press,
2019.
|
| Edition: | First edition. |
| Series: | Advances in food and nutrition research ;
volume 88. |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
