Organizing supply chain processes for sustainable innovation in the agri-food industry
The sustainability of agri-food supply chains is particularly relevant for global sustainable development. Many existing food production systems do more harm than good. They compromise the natural rhythms of the Earth, introduce toxins, and therefore sacrifice future capability for current demands t...
Other Authors: | Cagliano, Raffaella, Caniato, Federico F. A., Worley, Christopher G., Shani, Abraham B., Mohrman, Susan Albers |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Bingley, U.K. :
Emerald,
2016.
|
Series: | Organizing for sustainable effectiveness ;
v. 5. |
Subjects: | |
Online Access: | Full Text via HEAL-Link |
Similar Items
-
Communities and organizations
Published: (2011) -
Justification, evaluation and critique in the study of organizations : contributions from French pragmatist sociology /
Published: (2017) -
From categories to categorization : studies in sociology, organizations and strategy at the crossroads /
Published: (2017) -
Reinventing hierarchy and bureaucracy from the bureau to network organizations /
Published: (2012) -
An organizational learning approach to process innovations the extent and scope of diffusion and adoption in management accounting systems /
Published: (2012)