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  1. 1
    Highly recommended : English for the hotel and catering industry: student's book.
    Published 1994
    Book
  2. 2
    Human resource management in the hospitality industry.
    Published 1996
    Book
  3. 3
    Human resources practice in the hospitality industry.
    Published 1995
    Book
  4. 4
    Introduction to hospitality operations.
    Published 1996
    Book
  5. 5
    Management skills : хa иresource-based approach for the hospitality and tourism industries.
    Published 1994
    Book
  6. 6
    Operations management : хa иresource-based approach for the hospitality industry.
    Published 1994
    Book
  7. 7
    Productivity management in hospitality and tourism.
    Published 1996
    Book
  8. 8
    Strategic management : хa иresource-based approach for the hospitality and tourism industries.
    Published 1994
    Book
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