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  1. 1
    Crisis management in the food and drinks industry : A practical approach /
    by Doeg, Colin
    Published 2005
    Book
  2. 2
    Food & process engineering technology /
    by Wilhelm, Luther R.
    Published 2004
    Book
  3. 3
    Leadership in action : tough-minded strategies from the global giant.
    Published 1994
    Book
  4. 4
    Profile of the hotel and catering industry.
    Published 1987
    Book
  5. 5
    Sanitation in food processing.
    Published 1993
    Book
  6. 6
    Διατροφή και χημεία τροφίμων /
    Book
  7. 7
    Συσκευασία τροφίμων /
    Published 1995
    Book
  8. 8
    Υγιεινή εργαστασίων επεξεργασίας τροφίμων.
    Published 1986
    Book
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