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  1. 1
    Physical properties of foods and food processing systems.
    Published 1990
    Book
  2. 2
    Processing foods : quality optimization and process assessment /
    Published 1999
    Book
  3. 3
    Sanitation in food processing.
    Published 1993
    Book
  4. 4
    Υγιεινή εργαστασίων επεξεργασίας τροφίμων.
    Published 1986
    Book
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