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  1. 1
    American cookery, or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, & preserves, and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life /
    by Simmons, Amelia
    Published 1796
    Book
  2. 2
    American cooking
    by Brown, Dale
    Published 1969
    Book
  3. 3
    Recipes American cooking
    Published 1969
    Book
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