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  1. 1
    Classic French cooking
    by Claiborne, Craig
    Published 1972
    Book
  2. 2
    Eurolexique de la cuisine francaise /
    by Chassagnard, Guy
    Published 1998
    Book
  3. 3
    The cooking of provincial France
    Book
  4. 4
    Γαλλική κουζίνα : Μελέτη περίπτωσεις γαλλικού εστιατορίου /
    by Γκανά, Πατρούλα
    Published 2013
    Get full text
    Book
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