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  1. 1
    Food proteins : processing applications ; edited by Shyrio Nakai ; H.Wayne Modler.
    Published 2000
    Book
  2. 2
    The role of important non-coding RNAs and related protein components in translation and transcription /
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    Thesis Book
  3. 3
    The protein kinase factsbook : protein-Tyrosine kinases /
    Published 1995
    Book
  4. 4
    Αναστολή της πρωτεϊνικής σύνθεσης και της ρύθμισης των από παράγωγα φυσικών νουκλεοζιτών /
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    Thesis Book
  5. 5
    Μελέτη της σχέσης δομής-δραστικότητας της Ε3 λιγάσης ουβικιτίνης Arkadia /
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    Thesis Book
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