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  1. 1
    Managing service in food and beverage operations.
    Published 1985
    Book
  2. 2
    Pratique du bar et des coctails.
    Published 1994
    Book
  3. 3
    Professional bar manager's handbook.
    Published 1991
    Book
  4. 4
    Le restaurant : theorie et pratique
    Book
  5. 5
    Οργάνωση και λειτουργία μορφών bars που λειτουργούν σαν ανεξάρτητες επιχειρήσεις.
    Published 1994
    Book
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