Showing 1 - 13 results of 13 for search '', query time: 0.04s Refine Results
  1. 1
    Advances in food science and technology /
    Published 2013
    Full Text via HEAL-Link
    eBook
  2. 2
    Bakery products science and technology /
    Published 2014
    Full Text via HEAL-Link
    eBook
  3. 3
    Cereals and Pulses : Nutraceutical Properties and Health Benefits /
    Published 2012
    Full Text via HEAL-Link
    eBook
  4. 4
    The chemistry of food additives and preservatives /
    Published 2012
    Full Text via HEAL-Link
    eBook
  5. 5
    Coffee : philosophy for everyone : grounds for debate /
    Published 2011
    Full Text via HEAL-Link
    eBook
  6. 6
    Dates : postharvest science, processing technology, and health benefits /
    Published 2013
    Full Text via HEAL-Link
    eBook
  7. 7
    Food and wine online : хa иguide to culinary online services.
    Published 1995
    Book
  8. 8
    Food preparation and cooking : cookery units.
    Published 1993
    Book
  9. 9
    Food preparation and cooking core units : student guide.
    Published 1996
    Book
  10. 10
    Nano- and microencapsulation for foods /
    Published 2014
    Full Text via HEAL-Link
    eBook
  11. 11
    Nutritional benefits of kiwifruit /
    Published 2013
    Full Text via HEAL-Link
    eBook
  12. 12
    Oats nutrition and technology /
    Published 2013
    Full Text via HEAL-Link
    eBook
  13. 13
    Should we eat meat? : evolution and consequences of modern carnivory /
    by Smil, Vaclav
    Published 2013
    Full Text via HEAL-Link
    eBook
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