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  1. 1
    Advances in dairy ingredients /
    Published 2013
    Full Text via HEAL-Link
    eBook
  2. 2
    Dairy ingredients for food processing /
    Published 2011
    Full Text via HEAL-Link
    eBook
  3. 3
    Dairy processing and quality assurance /
    Published 2016
    Full Text via HEAL-Link
    eBook
  4. 4
    Emerging dairy processing technologies : opportunities for the dairy industry /
    Published 2015
    Full Text via HEAL-Link
    eBook
  5. 5
    Manufacturing yogurt and fermented milks /
    Published 2013
    Full Text via HEAL-Link
    eBook
  6. 6
    Membrane processing for dairy ingredient separation /
    Published 2015
    Full Text via HEAL-Link
    eBook
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