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  1. 1
    Abiotic stress tolerance in plants
    by RAI, ASHWANI K.
    Published 2006
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    Electronic Kit Book
  2. 2
    Advanced Dairy Chemistry Volume 2 Lipids
    by Fox, P. F.
    Published 2006
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    Electronic Kit Book
  3. 3
    Advances in Food Mycology
    by Hocking, A. D.
    Published 2006
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    Electronic Kit Book
  4. 4
    Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008
    by Kamihira, Masamichi
    Published 2010
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    Electronic Kit Book
  5. 5
    Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation
    by Kvesitadze, George
    Published 2006
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    Electronic Kit Book
  6. 6
    Chemical Sensors An Introduction for Scientists and Engineers
    by GrΓΌndler, Peter
    Published 2007
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    Electronic Kit Book
  7. 7
    Chemistry and Safety of Acrylamide in Food
    by Friedman, Mendel
    Published 2005
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    Electronic Kit Book
  8. 8
    Chiral Recognition in Separation Methods Mechanisms and Applications
    by Berthod, Alain
    Published 2010
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    Electronic Kit Book
  9. 9
    Chromatography of Aroma Compounds and Fragrances
    by CserhΓ'ti, Tibor
    Published 2010
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    Electronic Kit Book
  10. 10
    Class 4–6 Lyases, Isomerases, Ligases EC 4–6
    by Schomburg, Dietmar
    Published 2010
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    Electronic Kit Book
  11. 11
    Compendium of the Microbiological Spoilage of Foods and Beverages
    by Sperber, William H
    Published 2010
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    Electronic Kit Book
  12. 12
    Crisis Management in the Food and Drinks Industry A practical approach
    by Doeg, Colin
    Published 2005
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    Electronic Kit Book
  13. 13
    Electronic Irradiation of Foods An Introduction to the Technology
    by Miller, R. B.
    Published 2005
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    Electronic Kit Book
  14. 14
    Encapsulation Technologies for Active Food Ingredients and Food Processing
    by Zuidam, N.J
    Published 2010
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    Electronic Kit Book
  15. 15
    Environmental Change and Food Security in China
    by Huang McBeath, Jenifer
    Published 2010
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    Electronic Kit Book
  16. 16
    Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
    by Berger, Ralf G. 1953-
    Published 2007
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    Electronic Kit Book
  17. 17
    Food Analysis
    by Nielsen, S. Suzanne
    Published 2010
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    Electronic Kit Book
  18. 18
    Food Analysis Laboratory Manual
    by Nielsen, S. Suzanne
    Published 2010
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    Electronic Kit Book
  19. 19
    Food Chain Security
    by Alpas, Hami
    Published 2010
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    Electronic Kit Book
  20. 20
    Food Ethics
    by Gottwald, Franz-Theo
    Published 2010
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    Electronic Kit Book
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