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  1. 1
    Cases in hospitality strategy and policy.
    Published 1998
    Book
  2. 2
    Commercial space : bars, hotels and restaurants.
    Book
  3. 3
    Economie generale appliquee : хa иl'hotellerie-restauration.
    Published 1990
    Book
  4. 4
    Elaboration, redaction, planification de menus et cartes de mets : V. Durussel.
    by Durussel, V.
    Published 1977
    Get full text
    Book
  5. 5
    Food and drink : service in the restaurant.
    Published 1994
    Book
  6. 6
    Le Francais de l' hotellerie et de la restauration.
    Published 1992
    Book
  7. 7
    Franchise organizations /
    by Bradach, Jeffrey L.
    Published 1998
    Book
  8. 8
    The hotel and restaurant business.
    Published 1989
    Book
  9. 9
    The hotel and restaurant business.
    Published 1994
    Book
  10. 10
    Improving food and beverage performance.
    Published 1996
    Book
  11. 11
    Management accounting for hotels and restaurants.
    Published 1994
    Book
  12. 12
    Marketing εστιατορίου : Για ποιούς λόγους φεύγουν οι πελάτες και δεν ξανάρχονται... και τι μπορείτε να κάνετε γι'αυτό /
    Book
  13. 13
    Modern food service.
    Published 1991
    Book
  14. 14
    Modern restaurant service : a manual for students and practitioners.
    Published 1992
    Book
  15. 15
    The restaurant : from concept to operation /
    Published 2008
    Book
  16. 16
    Le restaurant : theorie et pratique
    Book
  17. 17
    Le restaurant : theorie et pratique
    Book
  18. 18
    Savoirs et techniques de restaurant : Organisation et technologie professionnelles /
    by Ferret, Christian
    Published 1996
    Book
  19. 19
    Savoirs et techniques de restaurant /
    by Ferret, Christian
    Published 1998
    Book
  20. 20
    Selected American restaurants.
    Published 1992
    Book
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