Showing 1 - 5 results of 5 for search '"Τεχνολογία τροφίμων Πρόσθετα"', query time: 0.03s Refine Results
  1. 1
    Developed from a Symposium by the division of agricultural and food chemistry Flavor Chemistry: Trends and developments
    Published 1989
    Subjects: “…Τεχνολογία τροφίμων Πρόσθετα 118657…”
    Book
  2. 2
    Flavor chemistry and technology
    by Heath, Henry B.
    Published 1986
    Subjects: “…Τεχνολογία τροφίμων Πρόσθετα 118657…”
    Book
  3. 3
    Food additives handbook
    by Lewis, Richard J., Sir., 1939-
    Published 1989
    Subjects: “…Τεχνολογία τροφίμων Πρόσθετα 118657…”
    Book
  4. 4
    Sweetners discovery, molecular design, and chemorception developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990
    Published 1991
    Subjects: “…Τεχνολογία τροφίμων Πρόσθετα 118657…”
    Book
  5. 5
    Flavor measurement
    Published 1993
    Subjects: “…Τεχνολογία τροφίμων Πρόσθετα 118657…”
    Book
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