Showing 1 - 17 results of 17 for search '"COOKING"', query time: 0.03s Refine Results
  1. 1
    Basic cookery : хthe иprocess approach.
    Published 1991
    Subjects: “…Cooking…”
    Book
  2. 2
    The chef's compendium of professional recipes.
    Published 1993
    Subjects: “…Cooking…”
    Book
  3. 3
    Food preparation and cooking : cookery units.
    Published 1993
    Subjects: “…COOKING…”
    Book
  4. 4
    Food preparation and cooking core units : student guide.
    Published 1996
    Subjects: “…COOKING…”
    Book
  5. 5
    Larousse de la cuisine : 1500 recettes.
    Published 1994
    Subjects: “…Cooking…”
    Book
  6. 6
    Η κορυφαία ελληνική μαγειρική /
    by Σκούρας, Θανάσης
    Published 2005
    Subjects: “…Cooking…”
    Book
  7. 7
    The new cookery encyclopedia.
    Published 1990
    Subjects: “…Cooking…”
    Book
  8. 8
    The nursery food book /
    Published 1998
    Subjects: “…Cooking…”
    Book
  9. 9
    Economic and development potential of manganese nodules within the Cook Islands exclusive economic zone (EEZ) /
    by Clark, Allen L.
    Published 1995
    Subjects: “…Manganese industry Cook Islands…”
    Book
  10. 10
    Voyages to paradise exploring in the wake of captain Cook
    by Gray, William R. 1946-
    Published 1981
    Subjects: “…Cook- James 1728-1779 130591…”
    Book
  11. 11
    Six conversations
    by Cook, Peter 1936-
    Published 1993
    Subjects: “…Cook- Peter 1936- 7041…”
    Book
  12. 12
    Τί είπε ο Αϊνστάιν στο μαγειρά του; : εξηγήσεις στην επιστήμη της κουζίνας /
    by Wolke, Robert L.
    Published 2003
    Subjects: “…Cooking…”
    Book
  13. 13
    Τα Ταξίδια γύρω από τον κόσμο Α' και Β' ταξίδι
    by Cook, James 1728-1779
    Published 1988
    Subjects: “…Cook- James 1728-1779 Ημερολόγια 139428…”
    Book
  14. 14
    Food and wine online : хa иguide to culinary online services.
    Published 1995
    Subjects: “…COOKING…”
    Book
  15. 15
    Λεξικό διεθνούς μαγειρικής /
    by Νόβας, Δημήτρης
    Published 2005
    Subjects: “…Cooking Dictionaries, encyclopaedias etc.…”
    Book
  16. 16
    Επαγγελματική κουζίνα : γενικές αρχές μαγειρικής: σχεδιασμός, οργάνωση, εξοπλισμός, προγραμματισμός παραγωγής, πρώτες ύλες, παρασκευές, προδιαγραφές υγιεινής και ασφάλειας /
    Subjects: “…Cooking Study and teaching (Higher)…”
    Book
  17. 17
    Εστιατορική τέχνη, μενού, οινολογία, καφέ μπαρ /
    Subjects: “…Cooking.…”
    Book
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