Showing 1 - 20 results of 28 for search '"Chemistry/Food Science, general"', query time: 0.04s Refine Results
  1. 1
    Learning from Nature How to Design New Implantable Biomaterialsis: From Biomineralization Fundamentals to Biomimetic Materials and Processing Routes Proceedings of the NATO Advanced Study Institute, held in Alvor, Algarve, Portugal, 13–24 October 2003
    by Reis, R. L.
    Published 2005
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  2. 2
    Philosophy Of Chemistry Synthesis of a New Discipline
    by Baird, Davis
    Published 2006
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  3. 3
    Introduction to Wine Laboratory Practices and Procedures
    by Jacobson, Jean L.
    Published 2006
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  4. 4
    Viruses in Foods
    by Goyal, Sagar M.
    Published 2006
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  5. 5
    PCR Methods in Foods
    by Maurer, John
    Published 2006
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  6. 6
    Utilization of By-Products and Treatment of Waste in the Food Industry
    by Oreopoulou, Vasso
    Published 2007
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  7. 7
    Chemistry and Safety of Acrylamide in Food
    by Friedman, Mendel
    Published 2005
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  8. 8
    Electronic Irradiation of Foods An Introduction to the Technology
    by Miller, R. B.
    Published 2005
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  9. 9
    Advances in Food Mycology
    by Hocking, A. D.
    Published 2006
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  10. 10
    Advanced Dairy Chemistry Volume 2 Lipids
    by Fox, P. F.
    Published 2006
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  11. 11
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
    by Kornacki, Jeffrey L
    Published 2010
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  12. 12
    Compendium of the Microbiological Spoilage of Foods and Beverages
    by Sperber, William H
    Published 2010
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  13. 13
    From Research to Manuscript A Guide to Scientific Writing
    by Katz, Michael Jay
    Published 2006
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  14. 14
    Foodborne Parasites
    by Ortega, Ynes R.
    Published 2006
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  15. 15
    The Chemical and Pharmaceutical Industry in China Opportunities and Threats for Foreign Companies
    by Festel, Gunter
    Published 2005
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  16. 16
    Encapsulation Technologies for Active Food Ingredients and Food Processing
    by Zuidam, N.J
    Published 2010
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  17. 17
    Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
    by Nussinovitch, Amos
    Published 2010
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  18. 18
    Erich HΓœckel (1896–1980) From Physics to Quantum Chemistry
    by Karachalios, Andreas
    Published 2010
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  19. 19
    Nondestructive Evaluation of Food Quality Theory and Practice
    by Jha, Shyam N
    Published 2010
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
  20. 20
    Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
    by Shaw, Ian
    Published 2005
    Subjects: “…Chemistry/Food Science, general 64082…”
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    Electronic Kit Book
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