Showing 1 - 20 results of 213 for search '"Chemistry/Food Science, general"', query time: 0.07s Refine Results
  1. 1
    Minimally Processed Refrigerated Fruits and Vegetables
    Published 2017
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  2. 2
    Protein-Protein Interactions
    Published 2012
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  3. 3
    Making and Exploiting Fullerenes, Graphene, and Carbon Nanotubes
    Published 2014
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  4. 4
    Biotechnology of Food and Feed Additives
    Published 2014
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  5. 5
    Multiscale Modelling of Organic and Hybrid Photovoltaics
    Published 2014
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  6. 6
    Chemistry for Sustainable Development
    Published 2012
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  7. 7
    Handbook of Gas Sensor Materials Properties, Advantages and Shortcomings for Applications Volume 2: New Trends and Technologies /
    by Korotcenkov, Ghenadii
    Published 2014
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  8. 8
    Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
    Published 2015
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  9. 9
    Philosophy of Chemistry Growth of a New Discipline /
    Published 2015
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  10. 10
    Case Studies in Food Engineering Learning from Experience /
    by Clark, J. Peter
    Published 2009
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  11. 11
    Edible Oil Processing from a Patent Perspective
    by Dijkstra, Albert J.
    Published 2013
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  12. 12
    Chemistry and Safety of Acrylamide in Food
    Published 2005
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  13. 13
    Principles of Food Sanitation
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  14. 14
    Introduction to Wine Laboratory Practices and Procedures
    by Jacobson, Jean L.
    Published 2006
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  15. 15
    Food Engineering: Integrated Approaches
    Published 2008
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  16. 16
    Careers in Food Science: From Undergraduate to Professional
    Published 2008
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  17. 17
    The Sensory Evaluation of Dairy Products
    Published 2009
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  18. 18
    Electrotechnologies for Extraction from Food Plants and Biomaterials
    Published 2008
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  19. 19
    Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents /
    Published 2009
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  20. 20
    Edible Films and Coatings for Food Applications
    Published 2009
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
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