Showing 1 - 20 results of 434 for search '"Engineering series"', query time: 0.09s Refine Results
  1. 1
    Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
    Published 2015
    “…Food Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  2. 2
    Hyperspectral Imaging Technology in Food and Agriculture
    Published 2015
    “…Food Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  3. 3
    High Pressure Fluid Technology for Green Food Processing
    Published 2015
    “…Food Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  4. 4
    Minimally Processed Foods Technologies for Safety, Quality, and Convenience /
    Published 2015
    “…Food Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  5. 5
    Novel Food Fermentation Technologies
    Published 2016
    “…Food Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  6. 6
    Handbook of Food Processing Equipment
    “…Food Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  7. 7
    High Pressure Processing of Food Principles, Technology and Applications /
    Published 2016
    “…Food Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  8. 8
    Imaging Technologies and Data Processing for Food Engineers
    Published 2016
    “…Food Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  9. 9
    Analytical Heat and Fluid Flow in Microchannels and Microsystems
    “…Mechanical Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  10. 10
    Thermal Processing of Packaged Foods
    “…Food Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  11. 11
    Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    Published 2016
    “…Food Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  12. 12
    A Tissue Regeneration Approach to Bone and Cartilage Repair
    Published 2015
    “…Mechanical Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  13. 13
    Food Nanoscience and Nanotechnology
    Published 2015
    “…Food Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  14. 14
    Fundamentals of Robotic Mechanical Systems: Theory, Methods, and Algorithms
    Published 2004
    “…Mechanical Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  15. 15
    Introduction to Contact Mechanics
    by Fischer-Cripps, Anthony C.
    Published 2000
    “…Mechanical Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  16. 16
    Advanced Structural Dynamics and Active Control of Structures
    Published 2004
    “…Mechanical Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  17. 17
    Case Studies in Food Engineering Learning from Experience /
    by Clark, J. Peter
    Published 2009
    “…Food Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  18. 18
    Dynamic Response of Linear Mechanical Systems Modeling, Analysis and Simulation /
    by Angeles, Jorge
    Published 2012
    “…Mechanical Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  19. 19
    Rapid Tooling Guidelines For Sand Casting
    “…Mechanical Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
  20. 20
    Ultrasound Technologies for Food and Bioprocessing
    Published 2011
    “…Food Engineering Series,…”
    Full Text via HEAL-Link
    Electronic eBook
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