Showing 1 - 20 results of 159 for search '"FOOD"', query time: 0.02s Refine Results
  1. 1
    Serving food and drink : table and fuction: students' guide /
    by Bulleid, Ann
    Published 1996
    Subjects: “…FOOD INDUSTRY…”
    Book
  2. 2
    Food chemical safety.
    Published 2002
    Subjects: “…Food additives.…”
    Get full text
    eBook
  3. 3
    Utilization of By-Products and Treatment of Waste in the Food Industry
    by Oreopoulou, Vasso
    Published 2007
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  4. 4
    Chemistry and Safety of Acrylamide in Food
    by Friedman, Mendel
    Published 2005
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  5. 5
    Electronic Irradiation of Foods An Introduction to the Technology
    by Miller, R. B.
    Published 2005
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  6. 6
    PCR Methods in Foods
    by Maurer, John
    Published 2006
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  7. 7
    Introduction to Wine Laboratory Practices and Procedures
    by Jacobson, Jean L.
    Published 2006
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  8. 8
    Viruses in Foods
    by Goyal, Sagar M.
    Published 2006
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  9. 9
    Processing foods : quality optimization and process assessment /
    Published 1999
    Subjects: “…FOOD INDUSTRY…”
    Book
  10. 10
    Fundamentals of Food Process Engineering
    by Toledo, Romeo T.
    Published 2007
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  11. 11
    Food Safety A Practical and Case Study Approach
    by McElhatton, Anna
    Published 2007
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  12. 12
    Food Analysis Laboratory Manual
    by Nielsen, S. Suzanne
    Published 2010
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  13. 13
    Crisis Management in the Food and Drinks Industry A practical approach
    by Doeg, Colin
    Published 2005
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  14. 14
    Sterilization of Food in Retort Pouches
    by Ghani Al-Baali, A. G. Abdul
    Published 2006
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  15. 15
    Principles of Food Sanitation
    by Marriott, Norman G.
    Published 2006
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  16. 16
    Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
    by Lozano, Jorge E.
    Published 2006
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  17. 17
    Advanced food service.
    Published 1992
    Subjects: “…FOOD MANAGEMENT…”
    Book
  18. 18
    Novel food packaging techniques /
    Published 2003
    Subjects: “…Food Packaging.…”
    Get full text
    eBook
  19. 19
    Food processing : Principles and applications ; Edited by J. Scott Smith and Y. H. Hui.
    Published 2004
    Subjects: “…Food industry and trade…”
    Book
  20. 20
    Food safety handbook /
    by Schmidt, Ronald H.
    Published 2003
    Subjects: “…Food industry and trade safety measures…”
    Book
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