Showing 1 - 20 results of 1,038 for search '"Food Science"', query time: 0.05s Refine Results
  1. 1
    Utilization of By-Products and Treatment of Waste in the Food Industry
    by Oreopoulou, Vasso
    Published 2007
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  2. 2
    Chemistry and Safety of Acrylamide in Food
    by Friedman, Mendel
    Published 2005
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  3. 3
    Electronic Irradiation of Foods An Introduction to the Technology
    by Miller, R. B.
    Published 2005
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  4. 4
    Viruses in Foods
    by Goyal, Sagar M.
    Published 2006
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  5. 5
    Introduction to Wine Laboratory Practices and Procedures
    by Jacobson, Jean L.
    Published 2006
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  6. 6
    PCR Methods in Foods
    by Maurer, John
    Published 2006
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  7. 7
    Compendium of the Microbiological Spoilage of Foods and Beverages
    by Sperber, William H
    Published 2010
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  8. 8
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
    by Kornacki, Jeffrey L
    Published 2010
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  9. 9
    Advances in Food Mycology
    by Hocking, A. D.
    Published 2006
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  10. 10
    Advanced Dairy Chemistry Volume 2 Lipids
    by Fox, P. F.
    Published 2006
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  11. 11
    Food Safety A Practical and Case Study Approach
    by McElhatton, Anna
    Published 2007
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  12. 12
    Fundamentals of Food Process Engineering
    by Toledo, Romeo T.
    Published 2007
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  13. 13
    Crisis Management in the Food and Drinks Industry A practical approach
    by Doeg, Colin
    Published 2005
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  14. 14
    Food Analysis Laboratory Manual
    by Nielsen, S. Suzanne
    Published 2010
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  15. 15
    Sterilization of Food in Retort Pouches
    by Ghani Al-Baali, A. G. Abdul
    Published 2006
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  16. 16
    Principles of Food Sanitation
    by Marriott, Norman G.
    Published 2006
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  17. 17
    Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
    by Lozano, Jorge E.
    Published 2006
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  18. 18
    Case Studies in Food Engineering Learning from Experience /
    by Clark, J. Peter
    Published 2009
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  19. 19
    Edible Oil Processing from a Patent Perspective
    by Dijkstra, Albert J.
    Published 2013
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  20. 20
    Chemistry and Safety of Acrylamide in Food
    Published 2005
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
Search Tools: RSS Feed – Email Search