Showing 1 - 9 results of 9 for search '"Food Science Texts Series"', query time: 0.04s Refine Results
  1. 1
    Modern food microbiology /
    “…Food science texts series…”
    Book
  2. 2
    Sensory Evaluation of Food Principles and Practices
    by Lawless, Harry T
    Published 2010
    “…Food Science Text Series…”
    Get full text
    Electronic Kit Book
  3. 3
    Principles of Food Sanitation
    by Marriott, Norman G.
    Published 2006
    “…Food Science Texts Series…”
    Get full text
    Electronic Kit Book
  4. 4
    Essentials of food science
    by Vaclavik, Vickie A.
    Published 1998
    “…Food science texts series…”
    Book
  5. 5
    Principles of food processing
    by Heldman, Dennis R
    Published 1998
    “…Food science texts series…”
    Book
  6. 6
    Food Analysis Laboratory Manual
    by Nielsen, S. Suzanne
    Published 2010
    “…Food Science Texts Series…”
    Get full text
    Electronic Kit Book
  7. 7
    Fundamentals of Food Process Engineering
    by Toledo, Romeo T.
    Published 2007
    “…FOOD SCIENCE TEXT SERIES…”
    Get full text
    Electronic Kit Book
  8. 8
    Food Analysis
    by Nielsen, S. Suzanne
    Published 2010
    “…Food Science Texts Series…”
    Get full text
    Electronic Kit Book
  9. 9
    Physical properties of food /
    by Sahin, Serpil
    Published 2006
    “…Food science text series…”
    Book
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