Showing 101 - 120 results of 1,038 for search '"Food sciences."', query time: 0.09s Refine Results
  1. 101
    Wine Safety, Consumer Preference, and Human Health
    Published 2016
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  2. 102
    Thermal Processing of Packaged Foods
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  3. 103
    Technology of Breadmaking
    by Cauvain, Stanley
    Published 2015
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  4. 104
    Dairy Chemistry and Biochemistry
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  5. 105
    Essentials of Food Science
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  6. 106
    Food Processing: Strategies for Quality Assessment
    Published 2014
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  7. 107
    Minimally Processed Refrigerated Fruits and Vegetables
    Published 2017
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  8. 108
    Mycotoxins in Plants and Plant Products Cereals and Cereal Products /
    by Weidenbörner, Martin
    Published 2017
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  9. 109
    Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  10. 110
    Recent Developments in High Pressure Processing of Foods
    by Rastogi, Navin K.
    Published 2013
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  11. 111
    Solving Problems in Food Engineering
    by Yanniotis, Stavros
    Published 2008
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  12. 112
    Fundamentals of Food Process Engineering
    by Toledo, Romeo T.
    Published 2007
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  13. 113
    Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications /
    Published 2006
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  14. 114
    Sterilization Of Food In Retort Pouches
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  15. 115
    Essays in Brewing Science
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  16. 116
    Food Safety A Practical and Case Study Approach /
    Published 2007
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  17. 117
    Technology of Breadmaking
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  18. 118
    Ingredients in Meat Products Properties, Functionality and Applications /
    Published 2009
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  19. 119
    Protein-Protein Interactions
    Published 2012
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  20. 120
    Making and Exploiting Fullerenes, Graphene, and Carbon Nanotubes
    Published 2014
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
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