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1
Table lay-ups and accompaniments.
Published 1985
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2
Serving food and drink : table and fuction: students' guide /
by
Bulleid, Ann
Published 1996
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3
Elaboration, redaction, planification de menus et cartes de mets : V. Durussel.
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Durussel, V.
Published 1977
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Introduction to food and beverage service /
by
Brown, Graham
Published 1994
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5
Εστιατορική τέχνη, μενού, οινολογία, καφέ μπαρ /
by
Κλειδαράς, Γιώργος
Published 2004
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