Showing 161 - 180 results of 659 for search '"food biotechnology"', query time: 0.07s Refine Results
  1. 161
    Anti-inflammatory Nutraceuticals and Chronic Diseases
    Published 2016
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  2. 162
    Carotenoids in Nature Biosynthesis, Regulation and Function /
    Published 2016
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  3. 163
    Anthocyanins and Human Health: Biomolecular and therapeutic aspects
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  4. 164
    Agricultural Proteomics Volume 2 Environmental Stresses /
    Published 2016
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  5. 165
    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /
    Published 2016
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  6. 166
    Value Addition of Horticultural Crops: Recent Trends and Future Directions
    Published 2015
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  7. 167
    Mycotoxins and Their Metabolites in Humans and Animals
    by Weidenbörner, Martin
    Published 2011
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  8. 168
    Pharma-Nutrition An Overview /
    Published 2014
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  9. 169
    Ayurvedic Science of Food and Nutrition
    Published 2014
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  10. 170
    Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
    by Herrera, Maria Lidia
    Published 2012
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  11. 171
    Laboratory Exercises for Sensory Evaluation
    by Lawless, Harry T.
    Published 2013
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  12. 172
    Fourier Transform Infrared Spectroscopy in Food Microbiology
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  13. 173
    Sonocrystallization of Fats
    by Martini, Silvana
    Published 2013
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  14. 174
    Unsaponifiable Matter in Plant Seed Oils
    by Fontanel, Didier
    Published 2013
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  15. 175
    Biotechnology of bioactive compounds : sources and applications /
    Published 2015
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    eBook
  16. 176
    Nanotechnology and functional foods : effective delivery of bioactive ingredients /
    Published 2015
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    eBook
  17. 177
    Lipids and Skin Health
    Published 2015
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  18. 178
    Natural Mycotoxin Contamination in Humans and Animals
    by Weidenbörner, Martin
    Published 2015
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  19. 179
    Safety Protocols in the Food Industry and Emerging Concerns
    by Gurnari, Giovanni
    Published 2015
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  20. 180
    Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries /
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
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