Showing 1 - 20 results of 24 for search 'Blackie Academic', query time: 0.06s Refine Results
  1. 1
    Fish ecology /
    “…Blackie Academic,…”
    Book
  2. 2
    The canning of fish and meat.
    Published 1995
    “…Blackie Academic,…”
    Book
  3. 3
    Fungi and food spoilage
    by Pitt, J. I.
    Published 1997
    “…Blackie Academic…”
    Book
  4. 4
    Chemical calculations
    by Yates, Paul
    Published 1997
    “…Blackie Academic…”
    Book
  5. 5
    A handbook of silicate rock analysis /
    by Potts, P. J.
    Published 1987
    “…Blackie Academic & Professional,…”
    Book
  6. 6
    Highly selective separations in biotechnology
    by Street, G.
    Published 1994
    “…Blackie Academic and Professional…”
    Book
  7. 7
    Genetic modification in the food industry a strategy for food quality improvement
    Published 1998
    “…Blackie Academic & Professional…”
    Book
  8. 8
    The chemistry of natural products
    Published 1993
    “…Blackie Academic & Professional…”
    Book
  9. 9
    Principles and techniques of contemporary taxonomy /
    by Quicke, Donald L. J.
    Published 1993
    “…Blackie Academic & Professional,…”
    Get full text
    eBook
  10. 10
    Environmental chemical analysis
    by Kebbekus, B. B.
    Published 1998
    “…Blackie Academic and Professional…”
    Book
  11. 11
    Environmental analytical chemistry
    Published 1995
    “…Blackie Academic & Professional…”
    Book
  12. 12
    Polymers chemistry and physics of modern materials
    by Cowie, J. M. G.
    Published 1991
    “…Blackie Academic & Professional…”
    Book
  13. 13
    Polymer blends and alloys
    by Folkes, M. J.
    Published 1993
    “…Blackie Academic & Professional…”
    Book
  14. 14
    Management accounting for hotels and restaurants.
    Published 1994
    “…Blackie Academic & Professional,…”
    Book
  15. 15
    New methods of polumer synthesis
    Published 1997
    “…Blackie Academic & Professional…”
    Book
  16. 16
    Numerical analysis and modelling of composite materials
    Published 1996
    “…Blackie Academic & Professional…”
    Book
  17. 17
    Advanced practical organic chemistry
    by Leonard, J.
    Published 1995
    “…Blackie Academic & Professional…”
    Book
  18. 18
    Aseptic processing and packaging of particulate foods
    Published 1993
    “…Blackie Academic and Professional…”
    Book
  19. 19
    Food additive user's handbook /
    Published 1991
    “…Blackie Academic & Professional,…”
    Book
  20. 20
    Frozen food technology
    Published 1993
    “…Blackie Academic and Professional…”
    Book
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