Showing 1 - 8 results of 8 for search 'B.P.I', query time: 0.02s Refine Results
  1. 1
    Travaux pratiques de restaurant : mise en place, decoration, service.
    Published 1987
    “…B.P.I…”
    Book
  2. 2
    Travaux pratiques de restaurant : preparations-decoupages-flambages.
    Published 1985
    “…B.P.I…”
    Book
  3. 3
    Economie generale appliquee : хa иl'hotellerie-restauration.
    Published 1990
    “…B.P.I…”
    Book
  4. 4
    Le vin et les vins au restaurant : elaboration-origines degustation conservation-service.
    Published 1993
    “…B.P.I…”
    Book
  5. 5
    Pratique du bar et des coctails.
    Published 1994
    “…B.P.I…”
    Book
  6. 6
    Technologie culinaire : personnel equipements-materiel-produits hygiene et securite.
    Published 1995
    “…B.P.I…”
    Book
  7. 7
    Cuisine de reference : preparations et techniques de base fiches techiniques de fabrication.
    Published 1993
    “…B.P.I…”
    Book
  8. 8
    ISFRAM 2015 Proceedings of the International Symposium on Flood Research and Management 2015 /
    Published 2016
    Full Text via HEAL-Link
    Electronic eBook
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