Showing 1 - 11 results of 11 for search 'Barbosa-Canovas, Gustavo', query time: 0.04s Refine Results
  1. 1
    Food Powders Physical Properties, Processing, and Functionality
    by Barbosa-Canovas, Gustavo V.
    Published 2005
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    Electronic Kit Book
  2. 2
    Food Powders Physical Properties, Processing, and Functionality /
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    Electronic eBook
  3. 3
    Ultrasound Technologies for Food and Bioprocessing
    Published 2011
    Other Authors: “…Barbosa-Canovas, Gustavo…”
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    Electronic eBook
  4. 4
    Food science and food technology /
    Published 2003
    Other Authors: “…Barbosa-Canovas, Gustavo V.…”
    Book
  5. 5
    Fruit Preservation Novel and Conventional Technologies /
    Published 2018
    Other Authors: “…Barbosa-Cánovas, Gustavo V.…”
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    Electronic eBook
  6. 6
    High Pressure Processing of Food Principles, Technology and Applications /
    Published 2016
    Other Authors: “…Barbosa-Cánovas, Gustavo V.…”
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    Electronic eBook
  7. 7
    Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    Published 2016
    Other Authors: “…Barbosa-Cánovas, Gustavo V.…”
    Full Text via HEAL-Link
    Electronic eBook
  8. 8
    Food Engineering Interfaces
    Published 2011
    Other Authors: “…Barbosa-Canovas, Gustavo…”
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    Electronic eBook
  9. 9
    Food Engineering: Integrated Approaches
    Published 2008
    Other Authors: “…Barbosa-Cánovas, Gustavo V.…”
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    Electronic eBook
  10. 10
    Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
    Published 2015
    Other Authors: “…Barbosa-Cánovas, Gustavo V.…”
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    Electronic eBook
  11. 11
    Global Food Security and Wellness
    Published 2017
    Other Authors: “…Barbosa-Cánovas, Gustavo V.…”
    Full Text via HEAL-Link
    Electronic eBook
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