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Nedovic, Viktor
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1
Encapsulation Technologies for Active Food Ingredients and Food Processing
by
Zuidam, N.J
Published 2010
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2
Applications of Cell Immobilisation Biotechnology
Published 2005
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Viktor
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3
Applications of cell immobilisation biotechnology ; Edited by: Viktor Nedovic, Ronnie Willaert.
Published 2005
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Viktor
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Encapsulation Technologies for Active Food Ingredients and Food Processing
Published 2010
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Viktor
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5
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Published 2016
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Viktor
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Related Subjects
Biochemical Engineering
Biochemical engineering
Biotechnology
Chemistry
Food Science
Chemistry/Food Science, general
Food
Animal cell biotechnology
Botany
Cell Biology
Cell biology
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Food science
Immobilized cells
Microbiology
Microencapsulation
Plant Sciences
Plant science
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