Belitz, H., Grosch, W., Schieberle, P., & Burghagen, M. (2004). Food chemistry (3rd ed., rev.). Springer.
Chicago Style (17th ed.) CitationBelitz, H.-D, W. Grosch, Peter Schieberle, and M.M Burghagen. Food Chemistry. 3rd ed., rev. Berlin ; New York: Springer, 2004.
MLA (8th ed.) CitationBelitz, H.-D, et al. Food Chemistry. 3rd ed., rev. Springer, 2004.
Warning: These citations may not always be 100% accurate.