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| LEADER |
01199nam a2200301 u 4500 |
| 001 |
10022745 |
| 003 |
upatras |
| 005 |
20240123063253.0 |
| 008 |
990123s1975 uk eng |
| 020 |
|
|
|a 0122884507
|
| 040 |
|
|
|a GR-PaULI
|c GR-PaULI
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
4 |
|a 664.028 45
|
| 245 |
1 |
0 |
|a Freeze drying and advanced food technology
|c edited by S. A. Goldblith, L. Rey and W. W. Rothmayr
|
| 260 |
|
|
|a London
|a New York
|b Academic Press
|c 1975
|
| 300 |
|
|
|a xxxi, 730 p.
|b fig.
|c 24 cm.
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Τεχνολογία τροφίμων.
|9 20775
|
| 700 |
1 |
|
|a Goldblith, Samuel A.
|4 edt
|9 148283
|
| 700 |
1 |
|
|a Rey, Louis Rene
|4 edt
|9 148284
|
| 700 |
1 |
|
|a Rothmayr, W. W
|4 edt
|9 148285
|
| 760 |
1 |
|
|a Food science and technology
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|b ΒΣ1
|k ΑΣΧΞ
|h 664.028 45 G
|m 044640
|p 025000057231
|t 1
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| 942 |
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|2 ddc
|c BK15
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| 952 |
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|
|0 0
|1 0
|4 0
|6 664_028000000000000_45_G
|7 0
|9 187750
|a LISP
|b LISP
|c BSC
|d 2016-04-24
|i 044640
|l 0
|o 664.028 45 G
|p 025000057231
|r 2016-04-24 00:00:00
|t 1
|w 2016-04-24
|y BK15
|
| 998 |
|
|
|c ΠΑΝΑΓΟΠΟΥΛΟΥ
|d 1999-06
|
| 999 |
|
|
|c 115808
|d 115808
|
