Lusas, E. W., Erickson, D. R., & Nip, W. (1989). Food uses of whole oil and protein seeds. American Oil Chemists' Society.
Chicago Style (17th ed.) CitationLusas, Edmund W., David R. Erickson, and Wai-Kit Nip. Food Uses of Whole Oil and Protein Seeds. Champaign, Ill: American Oil Chemists' Society, 1989.
MLA (8th ed.) CitationLusas, Edmund W., et al. Food Uses of Whole Oil and Protein Seeds. American Oil Chemists' Society, 1989.
Warning: These citations may not always be 100% accurate.