Food uses of whole oil and protein seeds

• Other Authors: Lusas, Edmund W. (Editor), Erickson, David R. (Editor), Nip, Wai-Kit (Editor)
• Format: Book
• Language: English
• Published: Champaign, Ill. American Oil Chemists' Society 1989
• Subjects: Τεχνολογία τροφίμων; Τρόφιμα > Σπορέλαια; Πρωτε΅ινες > Βιοτεχνολογία
• Physical Description: v, 401 p. fig. 24 cm.
• Bibliography: Includes bibliography
• ISBN: 0935315233