|
|
|
|
| LEADER |
01698nam a2200349 u 4500 |
| 001 |
10022826 |
| 003 |
upatras |
| 005 |
20250109063348.0 |
| 008 |
990123s1989 us eng |
| 020 |
|
|
|a 0935315233
|
| 040 |
|
|
|a GR-PaULI
|c GR-PaULI
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
4 |
|a 664
|
| 245 |
1 |
0 |
|a Food uses of whole oil and protein seeds
|c edited by Edmund W. Lusas, David R. Erickson, Wai-Kit Nip
|
| 260 |
|
|
|a Champaign, Ill.
|b American Oil Chemists' Society
|c 1989
|
| 300 |
|
|
|a v, 401 p.
|b fig.
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliography
|
| 650 |
|
0 |
|a Τεχνολογία τροφίμων
|9 20775
|
| 650 |
|
4 |
|a Τρόφιμα
|x Σπορέλαια
|9 148437
|
| 650 |
|
4 |
|a Πρωτε΅ινες
|x Βιοτεχνολογία
|9 34652
|
| 700 |
1 |
|
|a Lusas, Edmund W.
|4 edt
|9 148438
|
| 700 |
1 |
|
|a Erickson, David R.
|4 edt
|9 148439
|
| 700 |
1 |
|
|a Nip, Wai-Kit
|4 edt
|9 148440
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|b ΒΣ1
|k ΑΣΧΞ
|h 664 L
|m 044853
|p 025000057479
|t 1
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΧΗΜΙΚΟ
|k ΑΣΧΞ
|h 664 FOO
|m 044854
|p 025000057478
|t 2
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΧΗΜΙΚΟ
|k ΑΣΧΞ
|h 664 FOO
|m 044852
|p 025000057480
|t 3
|
| 942 |
|
|
|2 ddc
|c BK15
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_L
|7 0
|9 188094
|a LISP
|b LISP
|c BSC
|d 2016-04-24
|i 044853
|l 0
|o 664 L
|p 025000057479
|r 2016-04-24 00:00:00
|t 1
|w 2016-04-24
|y BK15
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_FOO
|7 0
|9 188095
|a CHEM
|b CHEM
|d 2016-04-24
|i 044854
|l 0
|o 664 FOO
|p 025000057478
|r 2016-04-24 00:00:00
|t 2
|w 2016-04-24
|y BK15
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_FOO
|7 0
|9 188096
|a CHEM
|b CHEM
|d 2016-04-24
|i 044852
|l 0
|o 664 FOO
|p 025000057480
|r 2016-04-24 00:00:00
|t 3
|w 2016-04-24
|y BK15
|
| 998 |
|
|
|c ΣΥΨΑ
|d 1999-06
|
| 999 |
|
|
|c 115969
|d 115969
|
