Ice cream and frozen desserts a commerical guide to production and marketing

• Main Author: Stogo, Malcolm
• Format: Book
• Language: English
• Published: New York John wiley & Sons 1998
• Subjects: Παγωτά > Εμπόριο; Διοίκηση επιχειρήσεων; Παγωτά > Βιομηχανία
• Physical Description: xiv, 541 p. fig. 25 cm.
• Bibliography: Includes bibliographical references and indexes
• ISBN: 0471153923