Environmentally-friendly food processing /

Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in w...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Mattsson, Berit, 1943-, Sonesson, Ulf
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003.
Σειρά:Woodhead Publishing in food science and technology.
Θέματα:
Διαθέσιμο Online:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101391