Environmentally-friendly food processing /

• Other Authors: Mattsson, Berit, 1943-, Sonesson, Ulf
• Format: eBook
• Language: English
• Published: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Food industry and trade > Environmental aspects.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in w...