Environmentally-friendly food processing /
Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in w...
Άλλοι συγγραφείς: | Mattsson, Berit, 1943-, Sonesson, Ulf |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Boca Raton : Cambridge :
CRC Press ; Woodhead,
2003.
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Σειρά: | Woodhead Publishing in food science and technology.
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Θέματα: | |
Διαθέσιμο Online: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101391 |
Παρόμοια τεκμήρια
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Sustainable food processing /
Έκδοση: (2013) -
Practical ethics for food professionals : ethics in research, education and the workplace /
Έκδοση: (2013) -
Conventional and advanced food processing technologies /
Έκδοση: (2014) -
Food processing handbook /
Έκδοση: (2011) -
Food processing : principles and applications /
Έκδοση: (2014)