Food chemical safety.

Food chemical safety. Volume 2, Additives /

Bibliographic Details
Other Authors: Watson, D. H. (David H.), 1952-
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food additives.
Food contamination.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101367
Description
Physical Description:1 online resource (xiii, 308 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1855736330
9781855736337

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