Food chemical safety.

Food chemical safety. Volume 2, Additives /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Watson, D. H. (David H.), 1952-
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2002.
Σειρά:	Woodhead Publishing in food science and technology.
Θέματα:	Food additives. Food contamination. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Διαθέσιμο Online:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101367

Παρόμοια τεκμήρια

Novel food packaging techniques /
Έκδοση: (2003)

Environmentally-friendly food processing /
Έκδοση: (2003)

Chemistry and Safety of Acrylamide in Food
ανά: Friedman, Mendel
Έκδοση: (2005)

Food Safety A Practical and Case Study Approach
ανά: McElhatton, Anna
Έκδοση: (2007)

Serving food and drink : table and fuction: students' guide /
ανά: Bulleid, Ann
Έκδοση: (1996)

Food in the 21st century : From science to sustainable agriculture.
ανά: Shah, M. M. (Mahendra M.)
Έκδοση: (2000)

Phytochemicals : a new paradigm /
Έκδοση: (1998)

Viruses in Foods
ανά: Goyal, Sagar M.
Έκδοση: (2006)

PCR Methods in Foods
ανά: Maurer, John
Έκδοση: (2006)

Food safety handbook /
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Electronic Irradiation of Foods An Introduction to the Technology
ανά: Miller, R. B.
Έκδοση: (2005)

Principles of Food Sanitation
ανά: Marriott, Norman G.
Έκδοση: (2006)

Utilization of By-Products and Treatment of Waste in the Food Industry
ανά: Oreopoulou, Vasso
Έκδοση: (2007)

Fundamentals of Food Process Engineering
ανά: Toledo, Romeo T.
Έκδοση: (2007)

Food Analysis Laboratory Manual
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

Sterilization of Food in Retort Pouches
ανά: Ghani Al-Baali, A. G. Abdul
Έκδοση: (2006)

Crisis Management in the Food and Drinks Industry A practical approach
ανά: Doeg, Colin
Έκδοση: (2005)

Toxines d'algues dans l'alimentation /
Έκδοση: (2001)

Advances in Food Mycology
ανά: Hocking, A. D.
Έκδοση: (2006)

Processing foods : quality optimization and process assessment /
Έκδοση: (1999)

Compendium of the Microbiological Spoilage of Foods and Beverages
ανά: Sperber, William H
Έκδοση: (2010)

Advanced food service.
Έκδοση: (1992)

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ανά: Kornacki, Jeffrey L
Έκδοση: (2010)

Introduction to Wine Laboratory Practices and Procedures
ανά: Jacobson, Jean L.
Έκδοση: (2006)

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
ανά: Lozano, Jorge E.
Έκδοση: (2006)

Food Powders Physical Properties, Processing, and Functionality
ανά: Barbosa-Canovas, Gustavo V.
Έκδοση: (2005)

Sensory Evaluation of Food Principles and Practices
ανά: Lawless, Harry T
Έκδοση: (2010)

Food processing : Principles and applications ; Edited by J. Scott Smith and Y. H. Hui.
Έκδοση: (2004)

Contaminated sediments in ports and waterways : cleanup strategies and technologies /
Έκδοση: (1997)

Organic additives and ceramic processing, second edition : With applications in powder metallurgy, ink and paint /
ανά: Shanelfield, Daniel, J
Έκδοση: (1999)

Advanced Dairy Chemistry Volume 2 Lipids
ανά: Fox, P. F.
Έκδοση: (2006)

Encapsulation Technologies for Active Food Ingredients and Food Processing
ανά: Zuidam, N.J
Έκδοση: (2010)

Mechanics of solids and structures /
ανά: Rees, D. W. A. (David W. A.), 1947-
Έκδοση: (2000)

Wine Microbiology Practical Applications and Procedures
ανά: Fugelsang, Kenneth C.
Έκδοση: (2007)

Physical properties of food /
ανά: Sahin, Serpil
Έκδοση: (2006)

The student's guide to food & drink /
Έκδοση: (1990)

Odors in the Food Industry
ανά: Nicolay, Xavier
Έκδοση: (2006)

Food Analysis
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

Genetically engineered food : Methods and detection /
ανά: Heller, Knut J.
Έκδοση: (2003)

Φαγητό και έρωτας /
ανά: Pasini, Willy
Έκδοση: (1994)

Βιβλιοθήκη & Κέντρο Πληροφόρησης | Πανεπιστήμιο Πατρών