Fermented foods

• Other Authors: Rose, Anthony H. (Editor)
• Format: Book
• Language: English
• Published: London New York Academic Press 1982
• Series: Economic microbiology 7
• Subjects: Βιοτεχνολογία > Τρόφιμα; Τεχνολογία τροφίμων
• Physical Description: xiii, 337 p. fig. 24 cm.
• Bibliography: Includes bibliographies and indexes
• ISBN: 0125965575