Fermented foods
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London New York
Academic Press
1982
|
| Series: | Economic microbiology
7 |
| Subjects: |
ΒΚΠ - Πατρα: BSC
| Call Number: |
664.024 R |
|---|---|
| Copy 1 | Available |
| Copy 2 | Available |
Χημείας: Unknown
| Call Number: |
664.024 R |
|---|---|
| Copy 3 | Available |
| Copy 4 | Available |
| Copy 5 | Available |
