Brown, G., Deegan, A., & Hepner, K. (1994). Introduction to food and beverage service.
Chicago Style (17th ed.) CitationBrown, Graham, Alan Deegan, and Karon Hepner. Introduction to Food and Beverage Service. Harlow, England London (Pearson Education Limited), 1994.
MLA (8th ed.) CitationBrown, Graham, et al. Introduction to Food and Beverage Service. 1994.
Warning: These citations may not always be 100% accurate.