Introduction to food and beverage service /

• Main Author: Brown, Graham
• Corporate Authors: Pearson Education, Longman
• Other Authors: Deegan, Alan, Hepner, Karon
• Format: Book
• Language: English
• Published: Harlow, England London (Pearson Education Limited), c1994
• Subjects: Caterers and catering; Food service > Handbooks, manuals etc.; Food service > Handbooks, manuals, etc.; Table service > Handbooks, manuals etc.; Table service > Handbooks, manuals, etc.; Διοίκηση τουρισμού και τουριστικών επιχειρήσεων > ΔΤΕ 60