Introduction to food and beverage service /

Introduction to food and beverage service /

Bibliographic Details
Main Author:	Brown, Graham
Corporate Authors:	Pearson Education, Longman
Other Authors:	Deegan, Alan, Hepner, Karon
Format:	Book
Language:	English
Published:	Harlow, England London (Pearson Education Limited), c1994
Subjects:	Caterers and catering Food service > Handbooks, manuals etc. Food service > Handbooks, manuals, etc. Table service > Handbooks, manuals etc. Table service > Handbooks, manuals, etc. Διοίκηση τουρισμού και τουριστικών επιχειρήσεων > ΔΤΕ 60

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