Quality assurance in seafood processing : Α practical quide.

• Corporate Author: Chapman and Hall
• Other Authors: Bonnell, A. D.
• Format: Book
• Language: English
• Published: New York : Chapman and Hall, c1994
• Subjects: Αλιεία; Ελεγχος; ΠΟΙΟΤΗΤΑ; Τεχνολογία; Τρόφημα