Quality assurance in seafood processing : Α practical quide.
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman and Hall,
c1994
|
| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
664.94 BON |
|---|---|
| Copy 1 | Available |
| Copy 1 | Available |
