APA (7th ed.) Citation

Marcel Dekker & O'Mahony, M. (1985). Sensory evaluation of food: Statistical methods and procedures. Marcel Dekker.

Chicago Style (17th ed.) Citation

Marcel Dekker and Michael O'Mahony. Sensory Evaluation of Food: Statistical Methods and Procedures. New york: Marcel Dekker, 1985.

MLA (8th ed.) Citation

Marcel Dekker and Michael O'Mahony. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker, 1985.

Warning: These citations may not always be 100% accurate.